Milk and Other Animal-sourced Foods May Be Key Components of a Low-cost...
There has been much debate about the respective roles of plant- and animal-sourced foods in environmentally sustainable diets, but few studies have taken both nutritional content and cost into...
View ArticleExploring Cells in Human Milk with Single-Cell Sequencing
Scientists have applied single-cell RNA sequencing (scRNAseq) to little-understood human milk-derived cells, which will lead to a more detailed understanding of the different cell types and their...
View ArticleNutritional Intervention with Dairy Foods Prevents Falls and Fractures in...
Older adults are often malnourished, which can contribute to their increased risk of falls and fractures. A new study of more than 7000 residents of 60 aged-care facilities in Australia found that a...
View ArticleCOVID-19 Vaccinated Mothers Transfer Active Antibodies in Milk to Infants
New research demonstrates that COVID-19 mRNA vaccines result in a robust response of milk antibodies specific to SARS-CoV-2. Lactating mothers that received mRNA vaccines produced milk with antibodies...
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